Oven, Peeler, Sheet Tray, Brush
Preheat the oven to 350°F. Peel & quarter the apples. Remove the core & seeds. Chop the apples into small pieces.
In a large bowl, add the apples, cornstarch, sugar, vanilla & cinnamon. Mix it all together.
On a lightly floured surface, roll out the puff pastry using a rolling pin. Transfer the dough to a parchment-lined or greased tart pan. Fold over & crimp the edges to form a crust. Prick the dough several times with a fork & add in the apples.
Lay out the second puff pastry crust. Create your jack-o-lantern face by cutting holes into the crust. Make it as scary or silly as you like!
Make a quick egg wash by cracking the egg in a small bowl. Mix it with a fork or whisk & brush the mixture over the edges of the pie crust.
Carefully lay the jack-o-lantern crust over top the apples. Fold in the edges & seal the pie by pressing both crusts together with your fingers.
Brush the top of the pie with the remaining egg wash. Bake at 350°F for 1 hour, or until the apples are cooked & the crust is golden.
Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Halloween Apple Pie" contains 433 Energy, 20 g of Fat, 56 g of Carbohydrates, 6 g of Protein, 4 g of Fiber.
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