A "Frenchified" version of Italian risotto with Gruyère cheese & meaty sausage!
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Stovetop, Pot (small)
Peel & mince the garlic.
Peel & finely slice the shallot.
Thinly slice the sausage.
Melt a dab of butter in a pot over medium heat. Add the shallots, garlic & sausage. Sauté for 2 min.
Heat the chicken stock in the microwave. (You could also use a bouillon cube & hot water!)
Add the rice & wine to the pot. Stir constantly until the wine is absorbed.
Add a ladleful of the warmed stock to the pot. Stir until the stock is absorbed. Continue this process.
After 15-20 min, the rice should be cooked & creamy. Add more liquid if needed.
Grate & add most of the Gruyère cheese, reserving the rest for garnish. Season with salt & pepper. Stir it all together.
Serve the risotto garnished with the rest of the Gruyère cheese. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gruyère & Sausage Risotto" contains 876 Energy, 51 g of Fat, 62 g of Carbohydrates, 36 g of Protein, 2 g of Fiber.