Gruyère & Sausage Risotto

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A "Frenchified" version of Italian risotto with Gruyère cheese & meaty sausage!


6 minutes

Prep time

20 minutes

Cook time

878 cal.

Per serving



Stovetop, Pot (small), Knife



Step 1

Peel & mince the garlic.


Step 2

Peel & finely slice the shallot.

Andouille sausage (smoked)

Step 3

Thinly slice the sausage.

Andouille sausage (smoked)

Step 4

Melt a dab of butter in a pot over medium heat. Add the shallots, garlic & sausage. Sauté for 2 min.

Broth (chicken)

Step 5

Heat the chicken stock in the microwave. (You could also use a bouillon cube & hot water!)

White wine
Arborio rice

Step 6

Add the rice & wine to the pot. Stir constantly until the wine is absorbed.

Broth (chicken)

Step 7

Add a ladleful of the warmed stock to the pot. Stir until the stock is absorbed. Continue this process.

Step 8

After 15-20 min, the rice should be cooked & creamy. Add more liquid if needed.

Gruyère cheese

Step 9

Grate & add most of the Gruyère cheese, reserving the rest for garnish. Season with salt & pepper. Stir it all together.

Gruyère cheese

Step 10

Serve the risotto garnished with the rest of the Gruyère cheese. Enjoy!

Nutrition facts

View nutritional information

Energy878 cal.
Fat51 g
Carbohydrates62 g
Protein37 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Gruyère & Sausage Risotto" contains 878 Energy, 51 g of Fat, 62 g of Carbohydrates, 37 g of Protein, 2 g of Fiber.

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Gruyère & Sausage Risotto