Stovetop, Pot (small), Frying pan
Bring a pot of water to a gentle boil. Carefully add the eggs. Cook for 6 min.
Slice the lettuce hearts in half. Wash in a colander & thoroughly drain. Pat the lettuce dry.
Heat a drizzle of oil in a pan over high heat. Add the lettuce. Cook for 1 min on each side. Season with salt & pepper. Remove from heat.
Remove the eggs from the pot. Plunge them into a bowl of icy cold water. Once cooled, carefully peel the eggs.
Arrange the lettuce in a serving bowl. Top with the grated parmesan & prosciutto slices. Add soft-boiled eggs, sliced in half. Drizzle with balsamic glaze (or balsamic vinegar & olive oil!). Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Grilled Little Gem Salad" contains 333 Energy, 26 g of Fat, 8 g of Carbohydrates, 17 g of Protein, 0.9 g of Fiber.