Stovetop, Pot (small), Frying pan
Bring a pot of water to a gentle boil. Carefully add the eggs. Cook for 6 min.
Slice the lettuce hearts in half. Wash in a colander & thoroughly drain. Pat the lettuce dry.
Heat a drizzle of oil in a pan over high heat. Add the lettuce. Cook for 1 min on each side. Season with salt & pepper. Remove from heat.
Remove the eggs from the pot. Plunge them into a bowl of icy cold water. Once cooled, carefully peel the eggs.
Arrange the lettuce in a serving bowl. Top with the grated parmesan & prosciutto slices. Add soft-boiled eggs, sliced in half. Drizzle with balsamic glaze (or balsamic vinegar & olive oil!). Season with salt & pepper. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Grilled Little Gem Salad" contains 333 Energy, 26 g of Fat, 8 g of Carbohydrates, 17 g of Protein, 0.9 g of Fiber.