Pot (small), Stovetop
In a pot of boiling water, cook the green beans for 3-4 min. Drain & set aside.
Meanwhile, peel & thinly slice the red onion. Cut the sun-dried tomatoes into small pieces.
On a plate, add the lettuce, green beans, drained & rinsed chickpeas, red onions, sun-dried tomatoes & crumbled feta.
Season with olive oil, salt & pepper. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Green Bean, Chickpea & Feta Salad" contains 463 Energy, 24 g of Fat, 35 g of Carbohydrates, 18 g of Protein, 13 g of Fiber.
|€||Nos recettes à -2 € par portion|
|€€||Nos recettes entre 2 € et 4 € par portion|
|€€€||Nos recettes à +4 € par portion|
Please note, the price above is dependent on your provider and the available products in the grocery store you chose.