Greek Salad

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A classic Mediterranean salad for your summer cookout!


12 minutes

Prep time

256 cal.

Per serving





Red onion
Cherry tomatoes

Step 1

Wash & halve the baby tomatoes. Wash & slice the cucumber into thin rounds. Peel & finely slice the red onion.

Feta cheese (block)
Oregano (dried)
Kalamata olives

Step 2

Pit & chop the olives (if needed). Add the veggies to a salad bowl. Top with the olives, cubed or crumbled feta cheese & oregano. Season with salt & pepper. Add a drizzle of olive oil. Toss it all together. Enjoy!

Nutrition facts

View nutritional information

Energy256 cal.
Fat20 g
Carbohydrates14 g
Protein7 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Greek Salad" contains 256 Energy, 20 g of Fat, 14 g of Carbohydrates, 7 g of Protein, 4 g of Fiber.

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Greek Salad
Very easy