Greek Pasta Salad

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Who doesn't love this classic summer pasta salad?!


5 minutes

Prep time

8 minutes

Cook time

401 cal.

Per serving


Stovetop, Pot (small), Colander


Pasta (fusilli or rotini)

Step 1

Cook the pasta according to the package instructions. Rinse under cold water, drain & set aside.

Onion (red)

Step 2

Wash & roughly chop the cucumber & tomato. Finely chop the onion.

Pasta (fusilli or rotini)
Oregano (dried)
Onion (red)
Feta cheese (block)
Kalamata olives

Step 3

Pour the pasta into a serving bowl. Add the tomatoes, cucumber, onion, olives, feta, salt & pepper. Sprinkle with dried oregano. Drizzle with olive oil. Enjoy!

Nutrition facts

View nutritional information

Energy401 cal.
Fat22 g
Carbohydrates57 g
Protein12 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Greek Pasta Salad" contains 401 Energy, 22 g of Fat, 57 g of Carbohydrates, 12 g of Protein, 4 g of Fiber.

Greek Pasta Salad
Very easy