Oven, Sheet Tray, Knife
Preheat the broiler. Crumble or slice the goat cheese.
Lay the bread slices on a baking sheet. Top each slice with goat cheese.
Sprinkle herbes de Provence over top (optional). Garnish with pine nuts. Drizzle with olive oil. Season with salt & pepper. Broil for 3 min, or until toasted & melty. Be sure they don't burn!
Arrange the salad greens on a plate. Drizzle with olive oil. Season with salt & pepper. Place the toasts on top of the salad. Bon appétit!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Goat Cheese Toast with Salad" contains 1027 Energy, 88 g of Fat, 41 g of Carbohydrates, 18 g of Protein, 4 g of Fiber.