Goat Cheese Toast with Salad
Be the first to reviewA fancy-pants grilled cheese & salad. Treat yourself to brunch, lunch or special snack.
Ingredients
Utensils
Oven, Sheet Tray
recipe
Step 1
Preheat the broiler. Crumble or slice the goat cheese.
Step 2
Lay the bread slices on a baking sheet. Top each slice with goat cheese.
Step 3
Sprinkle herbes de Provence over top (optional). Garnish with pine nuts. Drizzle with olive oil. Season with salt & pepper. Broil for 3 min, or until toasted & melty. Be sure they don't burn!
Step 4
Arrange the salad greens on a plate. Drizzle with olive oil. Season with salt & pepper. Place the toasts on top of the salad. Bon appétit!
Nutrition facts
Average estimated amount for one serving
| Energy | 1027 cal. |
| Fat | 88 g |
| Carbohydrates | 40 g |
| Protein | 18 g |
| Fiber | 4 g |
On average, one serving of the recipe "Goat Cheese Toast with Salad" contains 1027 Energy, 88 g of Fat, 40 g of Carbohydrates, 18 g of Protein, 4 g of Fiber.
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