Name: Goat Cheese & Honey Toast
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 2 oz Goat cheese (round); 1 slice Country bread (sliced); 1 tbsp Walnuts; 1 tsp Honey; 1 handful Mixed baby greens

Ingredients

2 oz

Goat cheese (round)

1 slice

Country bread (sliced)

1 tbsp

Walnuts

1 tsp

Honey

1 handful

Mixed baby greens

Utensils

Oven, Stovetop, Parchment paper

recipe

Step 1

Preheat the oven to 400°F. Cut the goat cheese into rounds. Place a round on each slice of bread.

Step 2

Top with crushed walnuts, honey & a drizzle of olive oil. Season with salt & pepper. Bake for 10 min, or until the cheese is melted & bread toasted. Serve with a bed of baby greens. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	383 cal.
Fat	23 g
Carbohydrates	29 g
Protein	17 g
Fiber	3 g

On average, one serving of the recipe "Goat Cheese & Honey Toast" contains 383 Energy, 23 g of Fat, 29 g of Carbohydrates, 17 g of Protein, 3 g of Fiber.