Goat Cheese & Honey Toast
Be the first to reviewMelty goat cheese toast topped with honey & nuts. Yum!!!!
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Ingredients
Utensils
Oven, Stovetop, Parchment paper
recipe
Step 1
Preheat the oven to 400°F. Cut the goat cheese into rounds. Place a round on each slice of bread.
Step 2
Top with crushed walnuts, honey & a drizzle of olive oil. Season with salt & pepper. Bake for 10 min, or until the cheese is melted & bread toasted. Serve with a bed of baby greens. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 321 cal. |
| Fat | 18 g |
| Carbohydrates | 28 g |
| Protein | 12 g |
| Fiber | 3 g |
On average, one serving of the recipe "Goat Cheese & Honey Toast" contains 321 Energy, 18 g of Fat, 28 g of Carbohydrates, 12 g of Protein, 3 g of Fiber.
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Very easy