Goat Cheese & Avocado Plate
Be the first to reviewA lunch or side dish full of fab fresh flavors!
Ingredients
Utensils
Stovetop, Pot (small), Knife
recipe
Step 1
Toast the pine nuts in a dry pan over medium heat. Shake the pan frequently to avoid burning.
Step 2
Thinly slice the goat cheese.
Step 3
Cut the avocado in half. Remove the pit. Then thinly slice the avocado.
Step 4
In a small bowl, whisk together the honey, red wine vinegar, salt, pepper & a drizzle of olive oil.
Step 5
Place handfuls of baby spinach on a serving plate. Arrange the goat cheese, pine nuts & avocado over top. Drizzle with your homemade vinaigrette. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 435 cal. |
| Fat | 40 g |
| Carbohydrates | 11 g |
| Protein | 9 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Goat Cheese & Avocado Plate" contains 435 Energy, 40 g of Fat, 11 g of Carbohydrates, 9 g of Protein, 8 g of Fiber.
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