Goat Cheese & Avocado Plate

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A lunch or side dish full of fab fresh flavors!


5 minutes

Prep time

2 minutes

Cook time

456 cal.

Per serving


Stovetop, Pot (small)


Pine nuts

Step 1

Toast the pine nuts in a dry pan over medium heat. Shake the pan frequently to avoid burning.

Goat cheese (log)

Step 2

Thinly slice the goat cheese.


Step 3

Cut the avocado in half. Remove the pit. Then thinly slice the avocado.

Red wine vinegar

Step 4

In a small bowl, whisk together the honey, red wine vinegar, salt, pepper & a drizzle of olive oil.

Pine nuts
Goat cheese (log)
Spinach (fresh)

Step 5

Place handfuls of baby spinach on a serving plate. Arrange the goat cheese, pine nuts & avocado over top. Drizzle with your homemade vinaigrette. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy456 cal.
Fat42 g
Carbohydrates11 g
Protein11 g
Fiber8 g

On average, one serving of the recipe "Goat Cheese & Avocado Plate" contains 456 Energy, 42 g of Fat, 11 g of Carbohydrates, 11 g of Protein, 8 g of Fiber.

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Goat Cheese & Avocado Plate
Very easy