Gnocchi with Red Pesto & Goat Cheese

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Potato pillows covered with creamy red pesto & cheese. More please!

Camille C.
Camille C.
331

4 minutes

Prep time

5 minutes

Cook time

589 cal.

Per serving

Ingredients

Make sure you have...

Olive oil (1/2 tbsp)

Utensils

Stovetop, Frying pan

recipe

Gnocchi

Step 1

Heat a drizzle of oil in a pan over medium-high heat. Add the gnocchi & stir.

Red pesto

Step 2

Add the red pesto & a splash of water. Season with salt & pepper. Cook, stirring for 1 min. Reduce the heat to low, cover & cook for 2-3 min.

Pine nuts
Goat cheese

Step 3

Serve the gnocchi & sauce topped with goat cheese. Garnish with pine nuts (optional). Season with salt & pepper. Enjoy!

Recipe tip

Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!

Nutrition facts

View nutritional information

Energy589 cal.
Fat41 g
Carbohydrates40 g
Protein13 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Gnocchi with Red Pesto & Goat Cheese" contains 589 Energy, 41 g of Fat, 40 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.

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Gnocchi with Red Pesto & Goat Cheese
Very easy