Stovetop, Frying pan
Heat a drizzle of oil in a pan over medium-high heat. Add the gnocchi & stir.
Add the red pesto & a splash of water. Season with salt & pepper. Cook, stirring for 1 min. Reduce the heat to low, cover & cook for 2-3 min.
Serve the gnocchi & sauce topped with goat cheese. Garnish with pine nuts (optional). Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Gnocchi with Red Pesto & Goat Cheese" contains 589 Energy, 41 g of Fat, 40 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.