Gnocchi with Parmesan Cream & Thyme

6 reviews

Simple yet absolutely indulgent!

Coline
Coline
844

3 minutes

Prep time

7 minutes

Cook time

359 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Colander, Frying pan, Knife

recipe

Gnocchi

Step 1

Cook the gnocchi according to the package instructions.

Heavy cream
Parmesan (grated)
Thyme (fresh)
Garlic

Step 2

Add the cream, thyme & grated or minced garlic to a pan over medium heat. Season with salt & pepper. Bring to a gentle simmer. Stir in the parmesan. Cook, stirring for 1-2 min.

Gnocchi

Step 3

Drain the gnocchi. Add it to the pan. Stir it all together.

Parmesan (grated)

Step 4

Serve garnished with extra parmesan (optional) & a drizzle of olive oil. Season with salt & pepper. Enjoy!

Recipe tip

Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!

Nutrition facts

View nutritional information

Energy359 cal.
Fat21 g
Carbohydrates35 g
Protein7 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Gnocchi with Parmesan Cream & Thyme" contains 359 Energy, 21 g of Fat, 35 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.

6 reviews
No review yet, give yours!
Gnocchi with Parmesan Cream & Thyme
Very easy