Stovetop, Oven, Rolling pin, Parchment paper, Knife
Melt butter in the microwave or stovetop. Place the melted butter in a large mixing bowl. Add the brown sugar, molasses, cinnamon, ginger, allspice & a small pinch of salt.
Let the mixture cool slightly, then whisk in the egg.
In a separate bowl, whisk together the flour, baking powder & baking soda.
Add the dry ingredients into the bowl with the wet. Use a spatula to combine. The mixture will look wet, but it will firm up! Wrap the dough in plastic wrap and refrigerate for 1 hour.
Preheat the oven to 350°F. Remove dough from the refrigerator and flour a clean work surface. Place half of the dough onto the work surface and roll to 1/4 inch thick. If the dough sticks to the surface you can add more flour.
Using a cookie cutter of your choice, cut dough into shapes and transfer them to a cookie sheet lined with parchment paper.
Bake the cookies for 8 to 12 minutes until slightly browned around the edges. Let the cookies cool the cookie sheet for a few minutes, then transfer them to a wired rack to cool completely. Repeat these steps with the other half of the dough.
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gingerbread Cookies" contains 338 Energy, 12 g of Fat, 53 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.