The ultimate Christmas cookie! Do you prefer crunchy or chewy? This recipe is the perfect blend of both.
Stovetop, Oven, Rolling pin, Parchment paper
Step 1
Melt butter in the microwave or stovetop. Place the melted butter in a large mixing bowl. Add the brown sugar, molasses, cinnamon, ginger, allspice & a small pinch of salt.
Step 2
Let the mixture cool slightly, then whisk in the egg.
Step 3
In a separate bowl, whisk together the flour, baking powder & baking soda.
Step 4
Add the dry ingredients into the bowl with the wet. Use a spatula to combine. The mixture will look wet, but it will firm up! Wrap the dough in plastic wrap and refrigerate for 1 hour.
Step 5
Preheat the oven to 350°F. Remove dough from the refrigerator and flour a clean work surface. Place half of the dough onto the work surface and roll to 1/4 inch thick. If the dough sticks to the surface you can add more flour.
Step 6
Using a cookie cutter of your choice, cut dough into shapes and transfer them to a cookie sheet lined with parchment paper.
Step 7
Bake the cookies for 8 to 12 minutes until slightly browned around the edges. Let the cookies cool the cookie sheet for a few minutes, then transfer them to a wired rack to cool completely. Repeat these steps with the other half of the dough.
Average estimated amount for one serving
Energy | 338 cal. |
Fat | 12 g |
Carbohydrates | 53 g |
Protein | 5 g |
Fiber | 2 g |
On average, one serving of the recipe "Gingerbread Cookies" contains 338 Energy, 12 g of Fat, 53 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.
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