Ginger Beef & Rice

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Change up your typical steak night with this tasty Thai-inspired version!


3 minutes

Prep time

15 minutes

Cook time

10 minutes

Resting time

653 cal.

Per serving


Stovetop, Pot (small), Frying pan, Pot (small)


Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions.

Onion (yellow)
Beef (flank steak)

Step 2

Peel & mince the onion. Cut the steak into thin strips.

Soy sauce
Onion (yellow)
Ginger (ground)
Beef (flank steak)

Step 3

In a bowl, mix together the soy sauce, onion, ginger, lime juice & a drizzle of olive oil. Add the steak & marinate for 5-10 min.

Beef (flank steak)

Step 4

Add the steak & marinade to a pan over medium heat. Cook for 5 min, or until the steak is cooked to your liking.

Chives (fresh)
Rice (white, long-grain)
Beef (flank steak)

Step 5

Serve the steak & pan juices over fluffed rice. Season with salt & pepper. Garnish with arugula leaves & chopped chives (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy653 cal.
Fat24 g
Carbohydrates61 g
Protein47 g
Fiber3 g

On average, one serving of the recipe "Ginger Beef & Rice" contains 653 Energy, 24 g of Fat, 61 g of Carbohydrates, 47 g of Protein, 3 g of Fiber.

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Ginger Beef & Rice
Very easy