Garlicky Shrimp with Rice & Salad
Give a review!A simple weeknight dinner that packs a punch of garlicky flavor!
Ingredients
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Utensils
Stovetop, Frying pan, Knife
recipe
Step 1
Peel & finely chop the garlic.
Step 2
Add a drizzle of olive oil in a frying pan on medium-low heat. Add the garlic & cook for 1-2 min until the garlic becomes fragrant. You don't want to brown the garlic, so lower the heat if needed.
Step 3
Add the shrimp to the pan & season with salt & pepper. Cook for 3-4 min on each side until the shrimp is pink & thoroughly cooked.
Step 4
Meanwhile, heat the rice according to package directions.
Step 5
Add the lettuce, rice & shrimp to a plate. Top everything with garlic & olive oil from the pan. Dress the salad with Italian dressing. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 484 cal. |
| Fat | 14 g |
| Carbohydrates | 58 g |
| Protein | 30 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Garlicky Shrimp with Rice & Salad" contains 484 Energy, 14 g of Fat, 58 g of Carbohydrates, 30 g of Protein, 7 g of Fiber.
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