Oven, Sheet Tray, Aluminum foil
Preheat the oven to 425°F. If using fresh thyme, hold the top of the sprig with one hand. Use your other hand to pinch & slide those fingers down the stem, pulling off the leaves as you go.
Line a sheet tray with foil. Add the chicken wings. Season with salt, pepper, garlic powder & thyme. Add a drizzle of olive oil & mix everything together so the wings are evenly coated. Spread the wings in an even layer & roast in the oven for 20 min.
While the wings roast, peel & mince the fresh garlic.
Remove the wings from the oven & add parmesan cheese & minced garlic. Bake in the oven for another 15 min, until the garlic is roasted & wings are crispy.
Serve the wings with Caesar dressing for dipping & more parm if you wish! Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Garlic Parm Chicken Wings" contains 839 Energy, 69 g of Fat, 5 g of Carbohydrates, 65 g of Protein, 2 g of Fiber.