Fresh Tomato & Pesto Tart
Be the first to reviewIn the mood for light & delicious? Presto, here it is!
Utensils
Oven, Parchment paper, Sheet Tray, Pie pan
recipe
Step 1
Be sure to follow the puff pastry package instructions! Preheat the oven to 400°F. Lay the puff pastry on a parchment-lined baking sheet or in a pie pan. Pierce the dough several times with a fork. Spread a layer of pesto over the base of the tart.
Step 2
Pre-bake the crust for 5 min, or according to the package instructions.
Step 3
Wash & halve the baby tomatoes.
Step 4
Remove the crust from the oven. Arrange the cherry tomatoes in a single layer over the tart. Season with salt, pepper & a drizzle of olive oil. Bake for 20 min, or until the crust is golden brown.
Step 5
Remove the tart from the oven. Garnish with crumbled goat cheese. Enjoy!
Nutrition facts
View nutritional information
| Energy | 361 cal. |
| Fat | 26 g |
| Carbohydrates | 25 g |
| Protein | 8 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Fresh Tomato & Pesto Tart" contains 361 Energy, 26 g of Fat, 25 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.
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