French Country Soup

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Dip a chunk of crusty bread into this rustic French soup...and smile!


5 minutes

Prep time

22 minutes

Cook time

417 cal.

Per serving


Stovetop, Grater, Pot (small)


Savoy cabbage (head)

Step 1

Slice off the bottom of the cabbage stem. Wash & roughly chop the cabbage leaves.

Bacon (thick cut)

Step 2

Peel & mince the garlic. Roughly chop the bacon. Heat a drizzle of oil in a pot over medium heat. Add the bacon & garlic. Sauté for 2 min.

Savoy cabbage (head)

Step 3

Add the cabbage & stir.

Step 4

Add enough water to cover.

Step 5

Season with salt & pepper. Bring to a boil. Then reduce the heat to low, cover & simmer for 15 min.

Cannellini beans (cooked)

Step 6

Add the drained beans. Cover & cook for 5 min.

Step 7

Season with salt & pepper.

Step 8

Garnish with a drizzle of olive oil. Yum!

Nutrition facts

View nutritional information

Energy417 cal.
Fat16 g
Carbohydrates40 g
Protein14 g
Fiber37 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "French Country Soup" contains 417 Energy, 16 g of Fat, 40 g of Carbohydrates, 14 g of Protein, 37 g of Fiber.

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French Country Soup
Very easy