French Beef Stew

A traditional French stew to help you fall in love with winter!

Camille C.
Camille C.

3 minutes

Prep time

1 h 30 min

Cook time

506 cal.

Per serving

Utensils

Stovetop, Pot (small), Peeler

recipe

Broth (vegetable)
Beef (chuck)

Step 1

Add the meat, vegetable broth & a splash of water to a pot. Cook according to the butcher's recommendation for your size of roast.

Onion (yellow)

Step 2

Peel & cut the onion into wedges.

Carrots (fresh)

Step 3

Peel & cut the carrots into large slices.

Potato

Step 4

Peel & cut the potato into large chunks.

Leeks

Step 5

Trim & thoroughly wash the leek. Then cut into thick slices.

Step 6

Skim the foam off the top of the broth as the chuck roast cooks. Add more water or broth, if needed.

Carrots (fresh)
Potato
Leeks
Thyme (dried)
Parsley (dried)
Onion (yellow)

Step 7

A half hour before the beef is done, add all the veggies, parsley, thyme & bay leaf to the pot. Stir together. Cook for another 30 min, or until the veggies are fork-tender.

Step 8

Serve the meat & veggie stew piping hot. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy506 cal.
Fat14 g
Carbohydrates54 g
Protein40 g
Fiber9 g

On average, one serving of the recipe "French Beef Stew" contains 506 Energy, 14 g of Fat, 54 g of Carbohydrates, 40 g of Protein, 9 g of Fiber.

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French Beef Stew
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