Stovetop, Pot (small), Frying pan
Cook the diced potatoes according to the package instructions. Season to taste.
Peel & mince the shallots.
Melt a dab of butter in a pan over medium heat. Add the shallots. Cook, stirring for 2 min.
Add another dab of butter & the steak to the pan. Cook the steak for 3 min on each side, while basting it in the shallot butter.
Once the steak is cooked to your liking, remove it from the pan. Add a splash of water to the pan to deglaze it & stir. Remove the pan from the heat.
Slice the steak.
Serve the steak with the prepared potatoes. Season with salt & pepper. Don't forget to pour the shallot-butter sauce over all! Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Flank Steak & Hash Browns" contains 557 Energy, 22 g of Fat, 42 g of Carbohydrates, 45 g of Protein, 4 g of Fiber.