Fig & Goat Cheese Tart

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Caramelized onions, sweet figs & creamy cheese. Perfection!

Camille C.
Camille C.

5 minutes

Prep time

20 minutes

Cook time

405 cal.

Per serving


Oven, Parchment paper, Sheet Tray


Onion (red)

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Peel & thinly slice the onion. Add the onion slices, a dab of butter & a pinch of salt to a pan over medium-low heat. Cook for 5-10 min, stirring occasionally.

Goat cheese (log)

Step 2

Slice the goat cheese into thin rounds.

Pizza crust

Step 3

Lay the pizza dough onto a parchment-lined baking sheet.

Fig jam
Onion (red)

Step 4

Spread the fig jam over the dough, leaving a border around the edges. Add the caramelized red onions over top.

Thyme (dried)
Goat cheese (log)

Step 5

Evenly arrange the goat cheese over the tart. Garnish with thyme, salt, pepper & a drizzle of olive oil.

Step 6

Bake for 10 min at 450°F, or according to the package instructions.

Step 7

When golden brown & melty, remove the tart from the oven. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy405 cal.
Fat16 g
Carbohydrates53 g
Protein11 g
Fiber5 g

On average, one serving of the recipe "Fig & Goat Cheese Tart" contains 405 Energy, 16 g of Fat, 53 g of Carbohydrates, 11 g of Protein, 5 g of Fiber.

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Fig & Goat Cheese Tart
Very easy