Fig & Citrus Couscous

2 reviews

Add a little color to your day with this delicious salad!

Victoire
Victoire

8 minutes

Prep time

569 cal.

Per serving

Utensil

Peeler

recipe

Couscous

Step 1

Cook or soak the couscous according to the package instructions.

Orange

Step 2

Cut the oranges (or clementines) into segments & then peel away the skin & tough pith.

Pistachios (roasted)
Figs (dried)

Step 3

Stem the dried figs & cut into quarters. Coarsely chop the shelled pistachios.

Lemon

Step 4

In a small bowl, whisk together the lemon juice, a healthy drizzle of olive oil, salt & pepper.

Couscous
Cilantro (fresh)
Orange
Lemon
Pistachios (roasted)

Step 5

Fluff the couscous with a fork. Add the oranges, figs, fresh herbs & pistachios. Toss together with the dressing & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy569 cal.
Fat18 g
Carbohydrates85 g
Protein10 g
Fiber12 g

On average, one serving of the recipe "Fig & Citrus Couscous" contains 569 Energy, 18 g of Fat, 85 g of Carbohydrates, 10 g of Protein, 12 g of Fiber.

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Fig & Citrus Couscous
Very easy