Enjoy these British biscuits at brunch, breakfast or teatime!
Mixing bowl, Oven, Rolling pin, Parchment paper
Preheat oven to 425°F. Sift the flour & baking powder together into a mixing bowl. Add the sugar & a pinch of salt.
Cut the room-temperature butter into small pieces. Add the butter to the flour. Mix it together with your fingers until it forms a crumbly texture.
Pour in the milk. Use a fork to combine the mixture.
Transfer the dough to a lightly floured work surface. Gently knead the dough until forms a uniform ball of dough. Be careful not to over-knead it!
Using a rolling pin, roll out the dough to about 1-inch thickness.
Use a drinking glass or biscuit-cutter to cut out discs of dough.
Transfer each disc to a parchment-lined baking sheet. Separate the egg, keeping only the yolk. Brush each biscuit with the egg yolk.
Bake for 12-15 min, or until the tops are golden brown.
Remove from the oven. Let cool slightly.
Serve warm with butter, jam, honey or whatever you fancy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "English Scones" contains 568 Energy, 20 g of Fat, 83 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.