Eggplant & Pork Stir Fry

So much flavor...Made in so little time!

Camille C.
Camille C.

16 minutes

Prep time

15 minutes

Cook time

792 cal.

Per serving

Utensils

Stovetop, Grater, Frying pan, Pot (small)

recipe

Eggplant

Step 1

Wash & cube the eggplant. Add the eggplant to a colander. Sprinkle with salt & set aside.

Garlic
Ginger (fresh)

Step 2

Grate or mince the garlic & ginger.

Chives (fresh)

Step 3

Mince the chives (optional).

Sugar (granulated)
Soy sauce

Step 4

In a small bowl, mix together the sugar & soy sauce.

Eggplant

Step 5

Squeeze the salted eggplant using a dish towel or paper towels.

Eggplant

Step 6

Heat a pan or wok over medium-high heat. Add a drizzle of oil & the eggplant. Cook, stirring for 3-5 min. Then transfer the eggplant to paper towels to drain.

Ground pork
Garlic
Ginger (fresh)

Step 7

Add a little more oil to the same pan. Stir in the garlic, ginger & ground pork. Mix as you break apart the pork into pieces.

Soy sauce
Sugar (granulated)
Eggplant

Step 8

Add the sweet soy sauce & eggplant to the pan. Pour in a splash of water. Reduce the heat to low, cover & simmer for 7-10 min.

Rice (white, long-grain)

Step 9

In the meantime, cook the rice according to the package instructions.

Step 10

When the eggplant is fork-tender, remove the pan from the heat.

Chives (fresh)
Eggplant
Ground pork
Rice (white, long-grain)

Step 11

Serve the eggplant & pork over fluffed rice. Garnish with chives (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy792 cal.
Fat40 g
Carbohydrates75 g
Protein27 g
Fiber7 g

On average, one serving of the recipe "Eggplant & Pork Stir Fry" contains 792 Energy, 40 g of Fat, 75 g of Carbohydrates, 27 g of Protein, 7 g of Fiber.

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Eggplant & Pork Stir Fry
Easy