Oven, Pie pan
Preheat the oven to 425°F. Place pie dough into a 9-inch pie dish & trim any excess dough.
Pinch together the edges of the dough. Using a fork, make small holes in the bottom of the pie dough, then pre-bake the dough for 15 min.
Crack eggs into a large bowl & whisk together.
Add sugar, pumpkin pie spice & a pinch of salt. Whisk to combine.
Add canned pumpkin & evaporated milk. Whisk to combine.
Remove the pie crust from the oven. Carefully pour in the pumpkin mixture. Bake at 425°F for 15 min. Then, lower the oven to 350°F & bake for another 45 min or until the pie is fully set.
Cool the pie for about 1 hour (or in the fridge overnight). Serve with whipped cream and enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Easy Pumpkin Pie" contains 316 Energy, 11 g of Fat, 47 g of Carbohydrates, 7 g of Protein, 4 g of Fiber.