Easy Huevos Rancheros

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A fresh & bright Pico de gallo over refried beans on a crispy tortilla...sorry did we just make you super hungry?? ; - )

Marcy
Marcy
236

5 minutes

Prep time

7 minutes

Cook time

918 cal.

Per serving

Utensils

Stovetop, Frying pan, Knife

recipe

Tomato (beefsteak)

Step 1

Clean & small dice the tomato.

Jalapeño

Step 2

Halve, deseed & finely chop the jalapeño (optional). This will add some heat to the meal!

White onion

Step 3

Peel & small dice the onion.

Lime

Step 4

In a small bowl, combine the onion, tomato, jalapeño & a squeeze of lime juice. Season with salt & pepper. Mix it all together.

Canola oil
Corn tortilla (soft taco)

Step 5

Heat a generous drizzle of oil in a skillet over medium heat. Once the oil is shimmering, add the corn tortillas. Cook for 1-2 min on each side until crispy. Transfer to a paper towel lined plate to cool.

Egg

Step 6

In the same pan, cook the eggs to your liking. For sunny-side up, crack in the eggs. Fry, undisturbed, about 3 min. Season with a pinch of salt then remove from the heat.

Refried black beans
Queso fresco

Step 7

On a plate, spread warm refried black beans over each tortilla. Lay the fried eggs on top. Spoon the chopped veggie mix over the eggs. Sprinkle queso fresco on top & garnish with sliced avocado (optional). Serve & enjoy!

Nutrition facts

View nutritional information

Energy918 cal.
Fat54 g
Carbohydrates74 g
Protein34 g
Fiber20 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Easy Huevos Rancheros" contains 918 Energy, 54 g of Fat, 74 g of Carbohydrates, 34 g of Protein, 20 g of Fiber.

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Easy Huevos Rancheros
Very easy