Duck Breast & Sautéed Cauliflower

Step 1

Bring a pot of salted water to a boil. Remove the leaves & the coarse stem from the cauliflower.

Step 2

Cut the cauliflower into florets.

Step 3

Add the florets to the pot. Cook for 5-7 min, or until fork-tender.

Step 4

While the cauliflower is cooking, score the duck breast with a knife, making a criss-cross pattern.

Step 5

Cut the duck into 1-inch cubes.

Step 6

Add the duck to a pan over medium-high heat.

Step 7

Cook, stirring for 2 min.

Step 8

Peel & thinly slice the onion.

Step 9

Reduce the heat in the pan. Turn over the duck pieces & cook for 2 min.

Step 10

Once the cauliflower is cooked, drain & set aside.

Step 11

Once the duck is golden brown, remove it from the pan & set aside. Pour the duck fat into a small bowl & reserve.

Step 12

Return the same pan to medium heat. Add 1 tbsp of duck fat (per person). Then add the turmeric, stirring to combine.

Step 13

Add the onion slices & cooked cauliflower to the pan. Cook for 5 min, stirring frequently.

Step 14

Add extra duck fat if the veggies start to stick to the pan.

Step 15

Return the duck pieces to the pan. Season with salt & pepper. Add the vinegar. Cook for 1 more min, then remove from heat.

Step 16

Serve & enjoy!