Gourmet & flavorful! You'll really "wow" your guests with this one!
5 minutes
Prep time
10 minutes
Cook time
Stovetop, Frying pan, Pot (small)
Step 1
Bring a pot of salted water to a boil. Remove the leaves & the coarse stem from the cauliflower.
Step 2
Cut the cauliflower into florets.
Step 3
Add the florets to the pot. Cook for 5-7 min, or until fork-tender.
Step 4
While the cauliflower is cooking, score the duck breast with a knife, making a criss-cross pattern.
Step 5
Cut the duck into 1-inch cubes.
Step 6
Add the duck to a pan over medium-high heat.
Step 7
Cook, stirring for 2 min.
Step 8
Peel & thinly slice the onion.
Step 9
Reduce the heat in the pan. Turn over the duck pieces & cook for 2 min.
Step 10
Once the cauliflower is cooked, drain & set aside.
Step 11
Once the duck is golden brown, remove it from the pan & set aside. Pour the duck fat into a small bowl & reserve.
Step 12
Return the same pan to medium heat. Add 1 tbsp of duck fat (per person). Then add the turmeric, stirring to combine.
Step 13
Add the onion slices & cooked cauliflower to the pan. Cook for 5 min, stirring frequently.
Step 14
Add extra duck fat if the veggies start to stick to the pan.
Step 15
Return the duck pieces to the pan. Season with salt & pepper. Add the vinegar. Cook for 1 more min, then remove from heat.
Step 16
Serve & enjoy!