A colorful & flavor-fabulous vegetarian grain bowl!
Stovetop, Pot (small), Grater, Peeler
Step 1
Cook the lentils & quinoa according to the package instructions.
Step 2
In a small bowl, whisk together a squeeze of lemon juice, the curry powder, a pinch of salt & a drizzle of olive oil.
Step 3
Peel & grate the carrots.
Step 4
Slightly cool the cooked quinoa & lentils. Add them to a serving bowl. Top with grated carrots & crumbled feta. Mix it all together.
Step 5
Drizzle with your curry dressing. Season with salt & pepper. Garnish with cilantro (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 559 cal. |
Fat | 24 g |
Carbohydrates | 61 g |
Protein | 23 g |
Fiber | 11 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Curried Quinoa & Lentil Bowl" contains 559 Energy, 24 g of Fat, 61 g of Carbohydrates, 23 g of Protein, 11 g of Fiber.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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