Curried Coconut-Sweet Potato Soup

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This creamy vegan soup is warmed by the flavors of curry & ginger.


8 minutes

Prep time

20 minutes

Cook time

133 cal.

Per serving


Stovetop, Pot (small), Peeler, Immersion blender, Knife


Sweet potato

Step 1

Peel & cube the potatoes & sweet potatoes. (If using frozen or pre-cubed sweet potatoes, skip this step.) Peel & mince the garlic.

Sweet potato

Step 2

Add 1 cup of water (per person) to a pot. Add the potatoes, sweet potatoes & garlic. Cover & cook for 15-20 min, or until the potatoes are fork-tender.

Curry powder
Ginger (fresh)
Coconut milk

Step 3

Add the curry powder, coconut milk & minced or grated ginger. Season with salt & pepper. Remove from the heat. Purée using an immersion blender until smooth & creamy. Serve hot & enjoy!

Nutrition facts

View nutritional information

Energy133 cal.
Fat4 g
Carbohydrates21 g
Protein3 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Curried Coconut-Sweet Potato Soup" contains 133 Energy, 4 g of Fat, 21 g of Carbohydrates, 3 g of Protein, 3 g of Fiber.

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Curried Coconut-Sweet Potato Soup
Very easy