Crispy Fish Fillet & Tartar Sauce

Step 1

Thaw the peas in a pot of boiling water. Drain & set aside.

Step 2

Peel & finely slice the onion. Melt a dab of butter in a pan over medium heat. Add the onion & a pinch of salt. Cook, stirring for 5 min.

Step 3

Move the onions aside in the pan. Add the fish to the other side. Cook the fish according to the package instructions.

Step 4

Add the thawed peas & a bit more butter to the onions. Season with salt & pepper. Stir together.

Step 5

Serve the fish alongside the onions & peas. Add a dollop of tartar sauce. Garnish with a squeeze of lemon juice (optional). Enjoy!