Creole-Style Sausage Rougaille with Rice

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Jow's version of a traditional dish from the island of Mauritius. Try it & fall in love!

Camille C.
Camille C.

5 minutes

Prep time

20 minutes

Cook time

766 cal.

Per serving


Stovetop, Pot (small), Grater


Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions.

Sausage (Andouille, smoked)

Step 2

Slice the sausage into rounds.

Onion (yellow)

Step 3

Peel & thinly slice the onion.

Turmeric (ground)
Onion (yellow)
Sausage (Andouille, smoked)

Step 4

Heat a drizzle of oil in a pot over medium-high heat. Add the onion, turmeric & sausage. Cook, stirring for 2-3 min.

Ginger (fresh)

Step 5

Add grated or minced garlic & ginger to the pot. Season with salt & pepper. Stir to combine. Cook, stirring for 2-3 min.

Tomatoes (canned, peeled)

Step 6

Add the tomatoes, breaking them apart with a spatula.

Step 7

Add a splash of water. Reduce the heat to medium-low heat. Cover & simmer for 10 min, stirring occasionally. The liquid should reduce & the sauce should thicken.

Step 8

Serve the sausage rougaille over fluffed rice. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy766 cal.
Fat42 g
Carbohydrates76 g
Protein24 g
Fiber8 g

On average, one serving of the recipe "Creole-Style Sausage Rougaille with Rice" contains 766 Energy, 42 g of Fat, 76 g of Carbohydrates, 24 g of Protein, 8 g of Fiber.

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Creole-Style Sausage Rougaille with Rice