Creole-Style Sausage Rougaille with Rice
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Ingredients
Utensils
Stovetop, Pot (small), Grater
recipe
Step 1
Cook the rice according to the package instructions.
Step 2
Slice the sausage into rounds.
Step 3
Peel & thinly slice the onion.
Step 4
Heat a drizzle of oil in a pot over medium-high heat. Add the onion, turmeric & sausage. Cook, stirring for 2-3 min.
Step 5
Add grated or minced garlic & ginger to the pot. Season with salt & pepper. Stir to combine. Cook, stirring for 2-3 min.
Step 6
Add the tomatoes, breaking them apart with a spatula.
Step 7
Add a splash of water. Reduce the heat to medium-low heat. Cover & simmer for 10 min, stirring occasionally. The liquid should reduce & the sauce should thicken.
Step 8
Serve the sausage rougaille over fluffed rice. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 766 cal. |
| Fat | 42 g |
| Carbohydrates | 76 g |
| Protein | 24 g |
| Fiber | 8 g |
On average, one serving of the recipe "Creole-Style Sausage Rougaille with Rice" contains 766 Energy, 42 g of Fat, 76 g of Carbohydrates, 24 g of Protein, 8 g of Fiber.
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