Creamy Spinach Tortellini Soup

11 reviews

A hearty pasta & veggie soup that's just as delicious for lunch, brunch or dinner!

Camille C.
Camille C.
2.6k

3 minutes

Prep time

8 minutes

Cook time

414 cal.

Per serving

Utensils

Stovetop, Pot (small), Knife

recipe

Garlic

Step 1

Heat a drizzle of oil in a pot over medium heat. Add the minced or grated garlic. Cook, stirring for 1 min.

Broth (vegetable)

Step 2

Pour in the veggie stock. (Or you could use a bouillon cube with water!) Season with salt & pepper. Bring it to a boil.

Tortellini (spinach & cheese)

Step 3

Add the tortellini. Cook according to the package instructions.

Dill (fresh)
Spinach (fresh)

Step 4

Once the tortellini is al dente, add the baby spinach & stir. Sprinkle in the chopped dill (optional). Turn off the heat.

Heavy cream

Step 5

Pour in the cream & stir. Season with black pepper.

Dill (fresh)
Parmesan
Lemon

Step 6

Serve in bowls garnished with a few extra sprigs of dill, a sprinkle of parmesan & lemon wedges (optional). Enjoy!

Nutrition facts

View nutritional information

Energy414 cal.
Fat21 g
Carbohydrates35 g
Protein12 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Spinach Tortellini Soup" contains 414 Energy, 21 g of Fat, 35 g of Carbohydrates, 12 g of Protein, 4 g of Fiber.

11 reviews
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Creamy Spinach Tortellini Soup
Very easy