Name: Creamy Potato Gratin
Prep time: 8 min
Cook time: 50 min
Total time: 58 min
Cuisine: French
Ingredients: 1 Pound Potato; 1/4 cup Crème fraîche; 1 cup Milk (whole); 1/4 tsp Nutmeg (ground); 1/2 clove Garlic

Ingredients

1 Pound

Potato

1/4 cup

Crème fraîche

1 cup

Milk (whole)

1/4 tsp

Nutmeg (ground)

1/2 clove

Garlic

Utensils

Oven, Pot (small), Stovetop, Baking dish

recipe

Step 1

Preheat the oven to 400°F. Peel & finely slice the potatoes. A mandolin works great here!

Step 2

Peel & mince the garlic.

Step 3

Add the milk, garlic & nutmeg to a saucepan over medium-low heat. Mix & bring to a simmer. Season with salt & pepper. Add the potatoes. Cover & cook for 3 min.

Step 4

Transfer the potato-milk mixture to a greased baking dish. Spread the crème fraîche evenly over top. Bake for 40 min, or until the milk is absorbed & the top is crispy.

Step 5

Season with salt & pepper. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	329 cal.
Fat	11 g
Carbohydrates	51 g
Protein	9 g
Fiber	5 g

On average, one serving of the recipe "Creamy Potato Gratin" contains 329 Energy, 11 g of Fat, 51 g of Carbohydrates, 9 g of Protein, 5 g of Fiber.

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