Oven, Pot (small), Stovetop, Baking dish
Preheat the oven to 400°F. Peel & finely slice the potatoes. A mandolin works great here!
Peel & mince the garlic.
Add the milk, garlic & nutmeg to a saucepan over medium-low heat. Mix & bring to a simmer. Season with salt & pepper. Add the potatoes. Cover & cook for 3 min.
Transfer the potato-milk mixture to a greased baking dish. Spread the crème fraîche evenly over top. Bake for 40 min, or until the milk is absorbed & the top is crispy.
Season with salt & pepper. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Creamy Potato Gratin" contains 329 Energy, 11 g of Fat, 51 g of Carbohydrates, 9 g of Protein, 5 g of Fiber.