Stovetop, Frying pan, Pot (small), Colander, Knife
Cut off the root of the leek. Slice the white & light green section into thin rings.
Rinse the leeks in a colander. Drain well.
Heat a pat of butter in a pan over medium heat. Add the leeks. Cook, stirring for 2 min.
Reduce the heat to low, cover & cook for 5-7 min.
Meanwhile, cook the pasta according to package instructions.
Add the cream to the leeks. Season with salt & pepper. Stir to combine.
Drain the pasta & add to the pan.
Top with grated parmesan. Season with salt & pepper. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Pasta with Leeks" contains 411 Energy, 14 g of Fat, 55 g of Carbohydrates, 15 g of Protein, 4 g of Fiber.