Stovetop, Frying pan, Pot (small), Colander
Cut off the root of the leek. Slice the white & light green section into thin rings.
Rinse the leeks in a colander. Drain well.
Heat a pat of butter in a pan over medium heat. Add the leeks. Cook, stirring for 2 min.
Reduce the heat to low, cover & cook for 5-7 min.
Meanwhile, cook the pasta according to package instructions.
Add the cream to the leeks. Season with salt & pepper. Stir to combine.
Drain the pasta & add to the pan.
Top with grated parmesan. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Creamy Pasta with Leeks" contains 411 Energy, 14 g of Fat, 55 g of Carbohydrates, 15 g of Protein, 4 g of Fiber.