Creamy Pasta with Leeks

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The heart of this dish is meltingly tender leeks!

2 minutes

Prep time

17 minutes

Cook time

411 cal.

Per serving

Utensils

Stovetop, Frying pan, Pot (small), Colander

recipe

Leeks

Step 1

Cut off the root of the leek. Slice the white & light green section into thin rings.

Leeks

Step 2

Rinse the leeks in a colander. Drain well.

Leeks

Step 3

Heat a pat of butter in a pan over medium heat. Add the leeks. Cook, stirring for 2 min.

Leeks

Step 4

Reduce the heat to low, cover & cook for 5-7 min.

Pasta (farfalle or bow-tie)

Step 5

Meanwhile, cook the pasta according to package instructions.

Heavy cream

Step 6

Add the cream to the leeks. Season with salt & pepper. Stir to combine.

Pasta (farfalle or bow-tie)

Step 7

Drain the pasta & add to the pan.

Parmesan (grated)

Step 8

Top with grated parmesan. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy411 cal.
Fat14 g
Carbohydrates55 g
Protein15 g
Fiber4 g

On average, one serving of the recipe "Creamy Pasta with Leeks" contains 411 Energy, 14 g of Fat, 55 g of Carbohydrates, 15 g of Protein, 4 g of Fiber.

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Creamy Pasta with Leeks
Very easy