Creamy Orzo & Meatball Skillet

14 reviews

Meatballs are best with spaghetti...orzo I thought!! I was wrong, check this one out!

Hannah
Hannah
922

2 minutes

Prep time

15 minutes

Cook time

678 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan

recipe

Olive oil
Meatballs (cooked)

Step 1

Heat a drizzle of oil in a pan over medium-high heat. Add the meatballs. Cook according to package instructions, or until they are heated through & brown on all sides. About 5-6 min. Transfer the meatballs to bowl.

Orzo
Italian seasoning

Step 2

In the same pan, add orzo, Italian seasoning, water (1/2 a cup per serving) & salt. Stir & cook until most of the water is absorbed, about 5-6 min.

Spinach (fresh)
Heavy cream

Step 3

Reduce the heat. Mix in the spinach & heavy cream. Continue cooking & stirring until the orzo is fully cooked, thick & creamy. About 2 more min.

Meatballs (cooked)
Parmesan (grated)

Step 4

Add the meatballs to the creamy orzo & mix it all together. Turn off the heat & stir in grated parmesan cheese.

Step 5

Serve hot in a bowl & enjoy!

Nutrition facts

View nutritional information

Energy678 cal.
Fat58 g
Carbohydrates16 g
Protein30 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Orzo & Meatball Skillet" contains 678 Energy, 58 g of Fat, 16 g of Carbohydrates, 30 g of Protein, 5 g of Fiber.

14 reviews
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Creamy Orzo & Meatball Skillet
Very easy