Creamy Mushroom Rice

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Only 5 ingredients for this creamy mushroom rice!


4 minutes

Prep time

15 minutes

Cook time

435 cal.

Per serving


Stovetop, Pot (small), Frying pan


White rice (long grain)

Step 1

Cook the rice according to the package instructions.

Mushrooms (white button, whole)

Step 2

Clean & slice the mushrooms.


Step 3

Peel & mince the garlic.

Mushrooms (white button, whole)

Step 4

Melt a dab of butter in a pan over medium heat. Add the garlic, mushrooms, salt & pepper. Cook, stirring 7-10 min.

Crème fraîche

Step 5

Turn off the heat. Add the crème fraîche & stir.

White rice (long grain)

Step 6

Add the cooked rice, salt & pepper. Mix it all together.

Parsley (fresh)

Step 7

Serve the rice garnished with freshly chopped parsley. Enjoy!

Nutrition facts

View nutritional information

Energy435 cal.
Fat16 g
Carbohydrates61 g
Protein10 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Mushroom Rice" contains 435 Energy, 16 g of Fat, 61 g of Carbohydrates, 10 g of Protein, 3 g of Fiber.

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Creamy Mushroom Rice
Very easy