Stovetop, Pot (small), Frying pan
Cook the rice according to the package instructions.
Clean & slice the mushrooms.
Peel & mince the garlic.
Melt a dab of butter in a pan over medium heat. Add the garlic, mushrooms, salt & pepper. Cook, stirring 7-10 min.
Turn off the heat. Add the crème fraîche & stir.
Add the cooked rice, salt & pepper. Mix it all together.
Serve the rice garnished with freshly chopped parsley. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Creamy Mushroom Rice" contains 430 Energy, 16 g of Fat, 60 g of Carbohydrates, 9 g of Protein, 2 g of Fiber.