Creamy Mushroom & Pork Udon Noodles

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This recipe truly has it all – silky udon noodles, a creamy mushroom blend & tasty pancetta!

Camille U.
Camille U.

6 minutes

Prep time

15 minutes

Cook time

741 cal.

Per serving


Pot (small), Stovetop, Frying pan, Knife



Step 1

Add the eggs to a pot of boiling water & cook for 7 min. Once cooked, add them to a bowl of ice water to stop them from cooking. Peel the eggs & set aside.

Baby bella mushrooms (whole)

Step 2

Clean & slice the mushrooms.

Step 3

Heat a drizzle of olive oil in a frying pan over medium-high heat. Add the mushrooms & cook for about 5 min until they begin to brown. Season with salt & pepper.

Pancetta (cubed)

Step 4

Add the pancetta & brown for 5-7 min.

Udon noodles
Crème fraîche

Step 5

Add the noodles & 3 tablespoons of water per serving. Mix, then cover & cook 1 min. Add the crème fraîche & mix again. Continue cooking for an additional 2 min.

Chives (fresh)

Step 6

Serve the udon noodles topped with the soft-boiled egg. Garnish with a few sprigs of chopped chives (optional). Enjoy!

Nutrition facts

View nutritional information

Energy741 cal.
Fat50 g
Carbohydrates44 g
Protein30 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Mushroom & Pork Udon Noodles" contains 741 Energy, 50 g of Fat, 44 g of Carbohydrates, 30 g of Protein, 5 g of Fiber.

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Creamy Mushroom & Pork Udon Noodles
Very easy