Creamy Green Goddess Salad
Be the first to reviewHerby, creamy, crunchy, tangy, green-goddess galore!!
8 minutes
Prep time
738 cal.
Per serving
Ingredients
Make sure you have...
Utensils
Blender, Food processor
recipe
Step 1
In the bowl of a blender or food processor, add parsley (leaves & stems), chives, garlic, lemon zest & lemon juice, greek yogurt, salt, pepper & olive oil. Blend until smooth & creamy. (For some heat, add 1/2 of a seeded jalapeño)
Step 2
Chop the cabbage & transfer to a serving bowl.
Step 3
Pour the creamy dressing over the chopped cabbage & mix it all together! Ditch the fork & enjoy this salad with some tortilla chips for some added crunch (optional)! Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 738 cal. |
| Fat | 49 g |
| Carbohydrates | 62 g |
| Protein | 14 g |
| Fiber | 14 g |
On average, one serving of the recipe "Creamy Green Goddess Salad" contains 738 Energy, 49 g of Fat, 62 g of Carbohydrates, 14 g of Protein, 14 g of Fiber.
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