Blender, Food processor
In the bowl of a blender or food processor, add parsley (leaves & stems), chives, garlic, lemon zest & lemon juice, greek yogurt, salt, pepper & olive oil. Blend until smooth & creamy. (For some heat, add 1/2 of a seeded jalapeño)
Chop the cabbage & transfer to a serving bowl.
Pour the creamy dressing over the chopped cabbage & mix it all together! Ditch the fork & enjoy this salad with some tortilla chips for some added crunch (optional)! Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Creamy Green Goddess Salad" contains 738 Energy, 49 g of Fat, 62 g of Carbohydrates, 14 g of Protein, 14 g of Fiber.
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