Blender, Food processor, Knife
In the bowl of a blender or food processor, add parsley (leaves & stems), chives, garlic, lemon zest & lemon juice, greek yogurt, salt, pepper & olive oil. Blend until smooth & creamy. (For some heat, add 1/2 of a seeded jalapeño)
Chop the cabbage & transfer to a serving bowl.
Pour the creamy dressing over the chopped cabbage & mix it all together! Ditch the fork & enjoy this salad with some tortilla chips for some added crunch (optional)! Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Green Goddess Salad" contains 759 Energy, 49 g of Fat, 63 g of Carbohydrates, 16 g of Protein, 16 g of Fiber.