A creamy, cheesy pasta sauce with hidden veggies - YES PLEASE!
Make sure you have...
Blender, Food processor, Pot (small), Stovetop
Step 1
In a pot of salted, boiling water, cook the pasta according to package instructions. Reserve a ladle of cooking water before draining! Add the drained pasta back to the pot.
Step 2
Peel & halve the garlic.
Step 3
Carefully halve an avocado & remove the pit.
Step 4
In the bowl of a blender or food processor, add chives, garlic, feta cheese, avocado, spinach, salt, pepper & olive oil. Blend until smooth & creamy. Tip: add a few splashes of pasta water as needed to help blend the sauce.
Step 5
Pour the creamy sauce over the drained pasta. Mix it all together until evenly coated.
Step 6
Serve immediately with extra crumbled feta! Enjoy!
Average estimated amount for one serving
Energy | 751 cal. |
Fat | 56 g |
Carbohydrates | 56 g |
Protein | 21 g |
Fiber | 10 g |
On average, one serving of the recipe "Creamy Green Goddess Pasta" contains 751 Energy, 56 g of Fat, 56 g of Carbohydrates, 21 g of Protein, 10 g of Fiber.
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