Creamy Gnocchi Soup

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Creamy soup, parmesan cheese & potato gnocchi. All the comforts you need in chilly months!


3 minutes

Prep time

11 minutes

Cook time

240 cal.

Per serving


Stovetop, Pot (small)


Onion (yellow)

Step 1

Peel & mince the onion & garlic.

Onion (yellow)

Step 2

Heat a drizzle of oil in a pot over medium-high heat. Add the onion & garlic. Sauté for 2 min.


Step 3

Add the gnocchi. Sauté for 1-2 min. (Add a bit of butter if you like!)

Broth (vegetable)
Sour cream

Step 4

Pour the veggie broth into the pot (or use a bouillon cube & water!). Add the sour cream. Season with salt & pepper. Stir it all together. Reduce the heat to low & simmer for 3-5 min. Add a splash of water if too thick.

Chives (fresh)

Step 5

Serve each bowl of soup garnished with grated parmesan & chopped chives (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy240 cal.
Fat8 g
Carbohydrates32 g
Protein6 g
Fiber3 g

On average, one serving of the recipe "Creamy Gnocchi Soup" contains 240 Energy, 8 g of Fat, 32 g of Carbohydrates, 6 g of Protein, 3 g of Fiber.

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Creamy Gnocchi Soup
Very easy