Creamy Gnocchi Soup

8 reviews

Creamy soup, parmesan cheese & potato gnocchi. All the comforts you need in chilly months!


3 minutes

Prep time

11 minutes

Cook time

297 cal.

Per serving


Stovetop, Pot (small), Knife


Onion (yellow)

Step 1

Peel & mince the onion & garlic.

Onion (yellow)

Step 2

Heat a drizzle of oil in a pot over medium-high heat. Add the onion & garlic. Sauté for 2 min.


Step 3

Add the gnocchi. Sauté for 1-2 min. (Add a bit of butter if you like!)

Broth (vegetable)
Sour cream

Step 4

Pour the veggie broth into the pot (or use a bouillon cube & water!). Add the sour cream. Season with salt & pepper. Stir it all together. Reduce the heat to low & simmer for 3-5 min. Add a splash of water if too thick.

Chives (fresh)

Step 5

Serve each bowl of soup garnished with grated parmesan & chopped chives (optional). Enjoy!

Recipe tip

Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!

Nutrition facts

View nutritional information

Energy297 cal.
Fat13 g
Carbohydrates34 g
Protein7 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Gnocchi Soup" contains 297 Energy, 13 g of Fat, 34 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.

8 reviews
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Creamy Gnocchi Soup
Very easy