Creamy Gnocchi Soup
Creamy soup, parmesan cheese & potato gnocchi. All the comforts you need in chilly months!
Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
Peel & mince the onion & garlic.
Step 2
Heat a drizzle of oil in a pot over medium-high heat. Add the onion & garlic. Sauté for 2 min.
Step 3
Add the gnocchi. Sauté for 1-2 min. (Add a bit of butter if you like!)
Step 4
Pour the veggie broth into the pot (or use a bouillon cube & water!). Add the sour cream. Season with salt & pepper. Stir it all together. Reduce the heat to low & simmer for 3-5 min. Add a splash of water if too thick.
Step 5
Serve each bowl of soup garnished with grated parmesan & chopped chives (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 240 cal. |
| Fat | 8 g |
| Carbohydrates | 32 g |
| Protein | 6 g |
| Fiber | 3 g |
On average, one serving of the recipe "Creamy Gnocchi Soup" contains 240 Energy, 8 g of Fat, 32 g of Carbohydrates, 6 g of Protein, 3 g of Fiber.
