Creamy Corn Pudding
Give a review!There's nothing corny about this sweet & delicious creamy corn pudding (aside from the corn) : - )
Ingredients
Make sure you have...
Utensils
Oven, Baking dish, Microwave
recipe
Step 1
Preheat the oven to 400ºF. Melt the butter on the stovetop or in the microwave. Grease a baking dish with baking spray & set aside.
Step 2
In a mixing bowl, add the eggs, sugar, corn starch & heavy cream. Mix thoroughly for about 1 min.
Step 3
Next, add the cream canned corn & the drained canned corn. Stir together, then add the melted butter & stir again.
Step 4
Pour the mixture into the prepared baking dish & bake at 400ºF for about 30-35 min or until the corn pudding is set.
Step 5
Remove the baking dish from the oven & let cool for about 5 min. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 354 cal. |
| Fat | 22 g |
| Carbohydrates | 30 g |
| Protein | 8 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Corn Pudding" contains 354 Energy, 22 g of Fat, 30 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.
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