Stovetop, Frying pan
Peel & mince the shallot.
Pat the chicken dry with a paper towel. Cube the chicken into bite-sized pieces.
Thinly slice the chorizo.
Heat a drizzle of oil in a pan over medium-high heat. Sauté the shallot for 1-2 min.
Add the chicken to the pan. Season with salt & pepper. Cook, stirring for 5-6 min.
In a pot of salted boiling water, cook the pasta according to the package instructions. Reserve 1 ladle of cooking water (per serving) before draining the pasta.
Add the chorizo to the pan & cook, stirring for 2-3 min.
Stir in the crème fraîche, grated parmesan cheese & reserved cooking water. Simmer for 1 min.
Turn off the heat & mix in the cooked pasta until everything is well combined.
Serve hot with extra grated parmesan cheese if you wish. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Creamy Chicken & Chorizo Pasta" contains 850 Energy, 43 g of Fat, 58 g of Carbohydrates, 58 g of Protein, 3 g of Fiber.
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