Creamy Brie & Zucchini Pasta

6 reviews

Everyone loves zucchini when it's covered in brie!

Camille C.
Camille C.
1.7k

7 minutes

Prep time

8 minutes

Cook time

610 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Frying pan, Colander, Knife

recipe

Pasta (medium shells)

Step 1

Cook the pasta according to the package instructions.

Zucchini

Step 2

Wash, trim & cube the zucchini.

Brie (round)

Step 3

Cut the brie into chunks.

Garlic
Zucchini

Step 4

Heat a drizzle of olive oil in a pan over medium heat. Add the minced garlic, zucchini, salt & pepper. Sauté for 5 min. Remove the zucchini from the pan & set aside.

Heavy cream
Brie (round)

Step 5

Add the cream & brie to the pan. Cook, stirring for 2 min, or until the cheese is melty.

Zucchini
Pasta (medium shells)

Step 6

Add the drained pasta & zucchini. Mix it all together.

Basil (fresh)

Step 7

Serve the creamy pasta garnished with fresh basil leaves (optional). Enjoy!

Nutrition facts

View nutritional information

Energy610 cal.
Fat34 g
Carbohydrates55 g
Protein21 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Brie & Zucchini Pasta" contains 610 Energy, 34 g of Fat, 55 g of Carbohydrates, 21 g of Protein, 5 g of Fiber.

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Creamy Brie & Zucchini Pasta
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