Creamy Brie & Zucchini Pasta

Everyone loves zucchini when it's covered in brie!

Camille C.
Camille C.

7 minutes

Prep time

8 minutes

Cook time

614 cal.

Per serving



Stovetop, Pot (small), Frying pan, Colander


Pasta (shells)

Step 1

Cook the pasta according to the package instructions.


Step 2

Wash, trim & cube the zucchini.


Step 3

Cut the brie into chunks.


Step 4

Heat a drizzle of olive oil in a pan over medium heat. Add the minced garlic, zucchini, salt & pepper. Sauté for 5 min. Remove the zucchini from the pan & set aside.

Heavy cream

Step 5

Add the cream & brie to the pan. Cook, stirring for 2 min, or until the cheese is melty.

Pasta (shells)

Step 6

Add the drained pasta & zucchini. Mix it all together.

Basil (fresh)

Step 7

Serve the creamy pasta garnished with fresh basil leaves (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy614 cal.
Fat33 g
Carbohydrates55 g
Protein23 g
Fiber4 g

On average, one serving of the recipe "Creamy Brie & Zucchini Pasta" contains 614 Energy, 33 g of Fat, 55 g of Carbohydrates, 23 g of Protein, 4 g of Fiber.

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Creamy Brie & Zucchini Pasta