Corn Fritters with Yogurt Sauce

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These will be gone faster than you can say "fritters"!

Camille C.
Camille C.
618

5 minutes

Prep time

12 minutes

Cook time

502 cal.

Per serving

Utensils

Stovetop, Whisk, Frying pan, Fine-mesh sieve

recipe

Corn (canned)

Step 1

Drain the corn.

Flour (all-purpose)
Baking powder
Milk (whole)
Egg

Step 2

In a bowl, whisk together the flour, baking powder, milk & egg.

Parmesan (grated)
Corn (canned)

Step 3

Add the parmesan cheese & corn. Season with salt & pepper. Stir to combine.

Step 4

Heat a few drizzles of oil in a pan over medium heat.

Step 5

Add a ladleful of the corn batter. Flatten lightly with a spatula.

Step 6

Cook for 3 min on each side. Then set aside on paper towels to drain.

Step 7

Continue making fritters with the remaining batter.

Yogurt (Greek, plain)
Chili powder

Step 8

In a small bowl, mix the Greek yogurt, salt, pepper, chili powder (optional) & a drizzle of olive oil.

Mixed baby greens
Yogurt (Greek, plain)

Step 9

Serve the fritters with the yogurt sauce for dipping. Add a side salad with your favorite dressing. Enjoy!

Nutrition facts

View nutritional information

Energy502 cal.
Fat26 g
Carbohydrates49 g
Protein17 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Corn Fritters with Yogurt Sauce" contains 502 Energy, 26 g of Fat, 49 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.

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Corn Fritters with Yogurt Sauce
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