Stovetop, Pot (large)
Heat a drizzle of oil in a pot over medium heat. Add the rice. Cook, stirring for 2 min.
Add the coconut milk & 0.25 cup of water (per person). Season generously with salt & pepper. Reduce the heat to low. Cover & simmer for 15-20 min, or until the rice is al dente.
Add the corn & shrimp. Season with salt & pepper. Stir over low heat until the shrimp is heated through. Adding more coconut milk if needed.
Top with fresh cilantro. Garnish each plate with a lime wedge (optional). Season with salt & pepper. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Coconut Rice with Shrimp & Corn" contains 581 Energy, 22 g of Fat, 70 g of Carbohydrates, 26 g of Protein, 4 g of Fiber.