An easy one-pot meal for the whole family to enjoy!
Make sure you have...
Stovetop, Pot (large)
Step 1
Heat a drizzle of oil in a pot over medium heat. Add the rice. Cook, stirring for 2 min.
Step 2
Add the coconut milk & 0.25 cup of water (per person). Season generously with salt & pepper. Reduce the heat to low. Cover & simmer for 15-20 min, or until the rice is al dente.
Step 3
Add the corn & shrimp. Season with salt & pepper. Stir over low heat until the shrimp is heated through. Adding more coconut milk if needed.
Step 4
Top with fresh cilantro. Garnish each plate with a lime wedge (optional). Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 581 cal. |
Fat | 22 g |
Carbohydrates | 70 g |
Protein | 26 g |
Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Coconut Rice with Shrimp & Corn" contains 581 Energy, 22 g of Fat, 70 g of Carbohydrates, 26 g of Protein, 4 g of Fiber.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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