Coconut Rice Pudding

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A big dose of sweetness in a little bowl of pudding!


2 minutes

Prep time

30 minutes

Cook time

762 cal.

Per serving



Stovetop, Pot (small), Frying pan


Rice (Arborio)
Coconut milk

Step 1

Add the arborio rice & coconut milk to a small pot over medium heat. Bring to a simmer.

Step 2

Reduce the heat to low. Cover & cook for 20 min. Stir periodically, adding a splash of water if needed.

Almonds (sliced)

Step 3

Toast the almonds in a dry pan over medium-low heat until they're lightly golden.

Maple syrup
Almonds (sliced)
Rice (Arborio)

Step 4

Serve the warm pudding topped with toasted almonds & a drizzle of maple syrup. Yum!

Nutrition facts

View nutritional information

Energy762 cal.
Fat52 g
Carbohydrates62 g
Protein11 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Coconut Rice Pudding" contains 762 Energy, 52 g of Fat, 62 g of Carbohydrates, 11 g of Protein, 3 g of Fiber.

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Coconut Rice Pudding