Stovetop, Pot (small), Frying pan
Add the arborio rice & coconut milk to a small pot over medium heat. Bring to a simmer.
Reduce the heat to low. Cover & cook for 20 min. Stir periodically, adding a splash of water if needed.
Toast the almonds in a dry pan over medium-low heat until they're lightly golden.
Serve the warm pudding topped with toasted almonds & a drizzle of maple syrup. Yum!
Average estimated amount for one serving
On average, one serving of the recipe "Coconut Rice Pudding" contains 762 Energy, 52 g of Fat, 62 g of Carbohydrates, 11 g of Protein, 3 g of Fiber.